I tried something a little different, from my beloved How to Be a Domestic Goddess again. This is Norwegian Mountain Bread. It's just okay, probably not something I'll make again anytime soon -- but it was a fun recipe.This is a yeast bread loaded with wheat flour, rye flour, nuts, and seeds. And yet there is no kneading involved. After mixing the batter, it's put into a cold oven to rise as the oven warms.
The result is a very dense bread that makes a pretty good breakfast when topped with peanut butter and honey. Reminds me a little of the "Power Bagels" from Einsteins. If I do ever make it again, I think I'll try mixing in some dried fruit.
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